Also, I’m planning on substituting half of the butter with pureed avocado. I read in a cooking magazine that doing so will not only make the recipe healthier, but will also make the cookies softer and chewier. If anyone has any suggestions about using the avocado in place of butter, please lemme hear ‘em.
Thanks! ![]()
P.S. I know, I know…macadamia cookies are traditionally made with white chocolate. I’m mixing it up a bit. I love dark choc, plus it (70% cacao) is much healthier.
mmm…thinking about adding oatmeal too….