
God Is Awesome asked:
I have over 200 fruit seedlings with roots that I have started in the house in plastic baggies. They all are doing very well. They were getting big and tall so I have transplanted to soil still in the house near sufficient sunlight. I know there is a big difference in taste, nutrients, fullness, and overall growth of fruit and vegetables grown with fertilizer vs. no fertilizer. I know I need to use fertilizer. but which kind? organic or chemical. I have seen one organic called plantea that appears not to have any manure in it to trigger e coli. From the pros what can I do to make sure that my plants reach their peak in growth, nutrients, and taste when they are full grown. I have oranges, apples, mango, avocadoes, and cherries. All constructive advice is greatly appreciated. I know this is a lot, but I hope you all get my point.
As far as the compost I get a lot of feedback on it having a much higher probability in carrying e. coli. How true is it? Or does it depend on other factors.